2008-04-11

Crepes at Carcassonne

If you ever go to Carcassonne, get a crepe with sugar and chantilly (whipped cream) or with Chocolate/Nutella with Chantilly. They cool off the crepe, and put the chantilly inside. Yum.

1 Comments:

Blogger Shanel said...

That doesn't look like a crepe, more like a sea creature of some sort.

11.4.08  

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