2008-02-24

Jean Luc Pele

Of course I could not resist the opportunity to take my family to Jean Luc Pele, the chocolatier in Cannes. If you are ever in Cannes OR Paris, you can visit and have the yummiest macarons of all time.

This time I branched out from my usual caramel beurre sel and tried praline, chocolate blackberry, coconut and my new favorite, cinnamon banana.

When my siblings left this morning I was secretly thrilled to find that my brother had left his macarons in the fridge, so I got to eat them for breakfast!

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