Broccoli Cheddar Soup
You may or may not be familiar with the Costco or Sam's club block of Cheddar Cheese. I estimate roughly twelve inches long, four inches high and four inches wide. That's a whole lotta chedda. But if you've got a big chunk of cheddar in your fridge, you can almost always come up with something for dinner.
Which brings me to my point, which is that cheddar is pretty hard to find round these parts. I look every time I go to the store, and four out of five times there is no cheddar. But the other day at le Supermarché Casino I found some! Here it is:
Holding that little chunk in my hand was like holding a brick of gold. That small brick of cheese represented a treasure trove of options! Images of happy children eating grilled cheese and soup, a smiling husband wolfing down a plate of enchiladas, or myself savoring a slice with a Fuji apple (Fuji's are almost as rare as cheddar!). But you must choose wisely with such a rare resource! I went for the grilled cheese as a child not crying over what horrible slop I have made for dinner is worth as much as that chunk of cheese, which in euros was €4.44. That's $6.51.
Every gooey bite of toasty bread smothered in butter melted in my mouth. I don't blame Abby for asking if she could eat Carter's untouched sandwich. We were all eying it with watering mouths. I won't say who got the prize, but I will say, it was CHEDDAR!
*no offense to all the GREAT French cheeses